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      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
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      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
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      • Shrimp Creole (Camarones Enchilados)
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      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
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      • Glazed Smokie Links or Meatballs
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Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs in Savory Sauce Huevos en Cazuela Shakshuka from Old Havana Foods
Eggs in Savory Sauce, Huevos en Cazuela a.k.a. Shakshuka
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Eggs in Savory Sauce Huevos en Cazuela Shakshuka from Old Havana Foods
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Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs nestled in a delicious sauce of tomatoes, onion and garlic. Choose your favorite heat level.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Breakfast, Brunch, Main Course
Cuisine: Cuban, Latin, Mediterranean, Mexican, Spanish, Vegetarian
Keyword: Eggs, Sofrito, Vegetarian
Servings: 1

Ingredients

  • Per single egg portion you'd like to prepare:
  • ½ cup Old Havana Foods Sofrito OR Chili Cubano OR Fiery Hot Chili Cubano
  • ¼ cup Water
  • 1 large Egg

Instructions

  • Choose ONE of the following Old Havana Foods cooking sauces:
    ½ cup Old Havana Foods Sofrito Authentic Recipe (for a rich, more savory flavor) OR
    ½ cup Old Havana Foods Chili Cubano Original Recipe (for a lighter, tomato flavor) OR
    ½ cup Old Havana Foods Fiery Hot Chili Cubano (for a very spicy tomato flavor)
  • Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
  • Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
  • Season to taste with salt and pepper.

Notes

Serve with tortillas, chips, pita, roti, naan or toasted bread.
Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.
Previous Post: «Black Bean Soup from Old Havana Foods Black Bean Soup (Sopa de Frijoles Negros)
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