Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs nestled in a delicious sauce of tomatoes, onion and garlic. Choose your favorite heat level.

Prep Time2

Cook Time5

Total Time7

Course: Breakfast, Brunch, Main Course

Cuisine: Cuban, Latin, Mediterranean, Mexican, Spanish, Vegetarian

Keyword: Eggs, Sofrito, Vegetarian

Servings:

Choose ONE of the following Old Havana Foods cooking sauces:
½ cup Old Havana Foods Sofrito Authentic Recipe (for a rich, more savory flavor) OR
½ cup Old Havana Foods Chili Cubano Original Recipe (for a lighter, tomato flavor) OR
½ cup Old Havana Foods Fiery Hot Chili Cubano (for a very spicy tomato flavor)
Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
Season to taste with salt and pepper.

Serve with tortillas, chips, pita, roti, naan or toasted bread.

Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.

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