Fiery Shrimp Creole (Camarones Enchilados Picante)
Shrimp bathed in a very spicy sauce of onions, sweet & hot peppers and tomatoes
Servings: 4
Ingredients
- 12 ounces Old Havana Foods Zesty Hot Cooking Sauce
- 3 tablespoons Ketchup
- 1 teaspoons Worcestershire
- 3/4 pound Raw shrimp, peeled and deveined
- 1 1/2 teaspoons Fresh parsley, chopped
Instructions
- Heat Old Havana Foods Zesty Hot Cooking Sauce, ketchup, and Worcestershire sauce in a medium stockpot over medium heat.
- Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
- When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
- Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.
Mojo Meat, Seafood, or Poultry
Zesty marinated protein cooked at high heat
Servings: 4
Ingredients
- 2 to 3 pounds Meat, fish or poultry pieces
- 4 to 6 tablespoons Old Havana Foods Mojo – Citrus Garlic Marinade
- 2 tablespoons Olive oil
- to taste Salt and pepper
Instructions
- Place meat in glass or stainless steel bowl or plastic bag, add Old Havana Foods Mojo Marinade and toss well to coat. Marinate as few as 30 minutes for small pieces or overnight for larger pieces.
- When ready to cook add oil and toss to coat.
- Grill, broil, roast or fry to desired level of doneness. Allow to rest 5 minutes before serving to retain juices.
- Serve with fully prepared black beans, rice and sweet ripe plantains for an authentic Cuban meal.
Shrimp Creole (Camarones Enchilados)
Shrimp bathed in a moderately spicy sauce of onions, sweet peppers and tomatoes
Servings: 4
Ingredients
- 16 ounces Old Havana Foods Chili Cubano
- 1/4 cup Ketchup
- 1/2 teaspoon Tabasco
- 1 teaspoons Worcestershire
- 1/4 teaspoon Cayenne pepper
- 1 pound Raw shrimp, peeled and deveined
- 2 teaspoons Fresh parsley, chopped
Instructions
- Heat Old Havana Foods Chili Cubano, ketchup, hot sauce, Worcestershire sauce and pepper in a medium stockpot over medium heat.
- Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
- When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
- Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.