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      • Glazed Smokie Links or Meatballs
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Shrimp Creole (Camarones Enchilados)

Shrimp Creole from Old Havana Foods
Shrimp Creole (Camarones Enchilados)
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Shrimp Creole from Old Havana Foods
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Shrimp Creole (Camarones Enchilados)

Shrimp bathed in a tangy sauce of onions, sweet peppers and tomatoes. A classic Creole dish made in minutes.
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Shrimp, Spicy, Stovetop
Servings: 4

Ingredients

  • 16 ounces Old Havana Foods Chili Cubano Original Recipe
  • 1/4 cup Ketchup
  • 1 teaspoons Worcestershire
  • 1/2 teaspoon Tabasco brand hot sauce (optional – for added heat!)
  • 1/4 teaspoon Cayenne pepper (optional – for added heat!)
  • 1 pound Raw shrimp, peeled and deveined
  • 2 teaspoons Fresh parsley, chopped (optional)

Instructions

  • Heat Old Havana Foods Chili Cubano Original Recipe, ketchup, Worcestershire sauce, hot sauce (if using) and cayenne pepper (if using) in a medium stockpot over medium heat.
  • Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
  • When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
  • Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.

Notes

The addition of Tabasco(R) or other hot sauce and cayenne pepper is for those who love spice and do not have access to our Fiery Hot Chili Cubano.  We also have a Fiery Shrimp Creole recipe for real heat lovers!
DO NOT use precooked shrimp or they will not absorb the flavor of the sauce and will get tough.
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