Ropa Vieja (Cuban Shredded Beef)
Slow cooked, savory shredded beef with tomato, garlic and onion sauce
- 3 pounds Beef brisket, short ribs or skirt steak, cut into 3 inch chunks
- 16 ounces Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
- Salt and Pepper
- Place beef and Old Havana Foods Sofrito Authentic Cuban Cooking Sauce in slow cooker bag. Mix to coat.
- Close bag with twist tie. Cook on low setting until very tender, about:– 10 to 12 hours for beef brisket – 7 to 8 hours for short ribs and skirt steak
- Spoon fat off liquid and discard. Shred meat and toss with sauce. Season to taste with salt and pepper.