Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
Season to taste with salt and pepper.
Notes
Serve with tortillas, chips, pita, roti, naan or toasted bread.Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.