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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Chili Cubano – Meaty or Vegan
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Fiery Sloppy Joes
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Easy Rotisserie Chicken Tacos
      • El Cubanito Cuban American Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Raisin Sofrito Ketchup
      • Spanish Rice
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Zesty Hot Cooking Sauce recipes

Fiery Sloppy Joes

Fiery Sloppy Joe Sandwich from Old Havana Foods
Print Recipe

Fiery Sloppy Joes

Fiery hot – great for sandwiches, tacos, dips and more!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Filling, Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Beef, Filling, Sandwich, Turkey
Servings: 4

Ingredients

  • ¾ pound Ground meat (beef, pork, lamb or turkey) (or tofu!)
  • 12 ounces Old Havana Foods Zesty Hot Cooking Sauce
  • 3 tablespoons Old Havana Foods Mango Pineapple BBQ Sauce (optional to add some sweet to the heat!)

Instructions

  • Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up into small pieces with spoon.
  • Add Old Havana Foods Zesty Hot Cooking Sauce, and if desired add some sweet to counter the heat by adding 3 tablespoons Old Havana Foods Mango Pineapple BBQ Sauce. Stir well to combine.
  • Reduce heat to medium-low and simmer 5 to 7 minutes, until bubbly, stirring occasionally.
  • Serve on buns for sloppy joes, in tortillas for tacos, with chips as a hearty dip, over cooked pasta, as an empanada filling, in a lasagna … the possibilities are endless!

El Cubanito Cuban American Burger

El Cubanito Cuban American Burger from Old Havana Foods
Print Recipe

El Cubanito Cuban American Burger

A pork and beef patty seasoned with Old Havana Foods Sofrito (or Zesty Hot Cooking Sauce), topped with Swiss cheese, a dollop of garlic lime crema and a slather of raisin sofrito ketchup on French bread, give a tasty Cuban twist to this American classic.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Brunch, Lunch, Main Course
Cuisine: American, Cuban
Keyword: Burger, Crema, Garlic, Ketchup, Lime, Sofrito
Servings: 6 people

Ingredients

  • 1 pound Ground beef minimum 85% lean
  • 1 pound Ground pork
  • ½ cup Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
  • OR Old Havana Foods Zesty Hot Cooking Sauce (for a slightly spicy kick)
  • 6 slices Swiss cheese
  • 6 3 inch long pieces of French bread, cut in half or buns of your choice
  • ¾ cup Raisin Sofrito Ketchup (click for recipe)
  • 6 slices Tomato
  • 6 leaves Lettuce
  • 6 slices Red onion
  • ½ cup Lime Garlic Crema (click for recipe)

Instructions

  • Pre-heat the grill.
  • In a medium bowl combine the pork, beef, Old Havana Foods Sofrito Authentic Cuban Cooking Sauce (or Zesty Hot Cooking Sauce) and pepper. Lightly mix together until well combined.
  • Form meat mixture into 6 (1/3 pound each) patties to match round or oval shape of rolls being used and set aside.
  • Grill burgers over medium-high heat until cooked through to desired doneness (155°F for medium well), about 5-6 minutes per side. If using cheese, place slice on burger patties and allow to melt.
  • Spread bottom bun surface with 2 tablespoons Raisin Sofrito Ketchup, top with cooked patty, tomato slice, lettuce leaf, burger and onion slice. Spread 1 tablespoon lime crema on top bun surface.

Notes

Serve with additional Raisin Sofrito Ketchup and Garlic Lime Crema.
Use Zesty Hot Cooking Sauce for a spicy kick in place of the Sofrito.

Fiery Shrimp Creole (Camarones Enchilados Picante)

Print Recipe

Fiery Shrimp Creole (Camarones Enchilados Picante)

Shrimp bathed in a very spicy sauce of onions, sweet & hot peppers and tomatoes
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Shrimp, Spicy, Stovetop
Servings: 4

Ingredients

  • 12 ounces Old Havana Foods Zesty Hot Cooking Sauce
  • 3 tablespoons Ketchup
  • 1 teaspoons Worcestershire
  • 3/4 pound Raw shrimp, peeled and deveined
  • 1 1/2 teaspoons Fresh parsley, chopped

Instructions

  • Heat Old Havana Foods Zesty Hot Cooking Sauce, ketchup, and Worcestershire sauce in a medium stockpot over medium heat.
  • Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
  • When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
  • Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.

Notes

Serve over riced cauliflower for a Keto-friendly, lower carb version.
DO NOT use precooked shrimp or they will not absorb the flavor of the sauce and will get tough.

Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs in Savory Sauce Huevos en Cazuela Shakshuka from Old Havana Foods
Print Recipe

Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs nestled in a delicious sauce of tomatoes, onion and garlic
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast, Brunch, Main Course
Cuisine: Cuban, Latin, Mediterranean, Mexican, Spanish, Vegetarian
Keyword: Eggs, Sofrito, Vegetarian
Servings: 1

Ingredients

  • Per single egg portion you'd like to prepare:
  • ½ cup Old Havana Foods Sofrito OR Chili Cubano OR Zesty Hot Cooking Sauce
  • ¼ cup Water
  • 1 large Egg

Instructions

  • Choose ONE of the following Old Havana Foods cooking sauces:
    ½ cup Old Havana Foods Sofrito (for a rich, more savory flavor) OR
    ½ cup Old Havana Foods Chili Cubano (for a lighter, tomato flavor) OR
    ½ cup Old Havana Foods Zesty Hot Cooking Sauce (for a very spicy tomato flavor)
  • Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
  • Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
  • Season to taste with salt and pepper.

Notes

Serve with tortillas, chips, pita, roti, naan or toasted bread.
Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.
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