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  • Ingredients
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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Easy Party Snacks
      • Black Bean & Feta Salad
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Paella Valenciana – Spanish Rice with Chicken and Chorizo
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
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Zesty Hot Cooking Sauce

Recipes using fiery hot Old Havana Foods Zesty Hot Cooking Sauce

Fiery Shrimp Creole (Camarones Enchilados Picante)

Print Recipe

Fiery Shrimp Creole (Camarones Enchilados Picante)

Shrimp bathed in a very spicy sauce of onions, sweet & hot peppers and tomatoes
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Shrimp, Spicy, Stovetop
Servings: 4

Ingredients

  • 12 ounces Old Havana Foods Fiery Hot Chili Cubano
  • 3 tablespoons Ketchup
  • 1 teaspoons Worcestershire
  • 3/4 pound Raw shrimp, peeled and deveined
  • 1 1/2 teaspoons Fresh parsley, chopped

Instructions

  • Heat Old Havana Foods Fiery Hot Chili Cubano, ketchup, and Worcestershire sauce in a medium stockpot over medium heat.
  • Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
  • When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
  • Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.

Notes

Serve over riced cauliflower for a Keto-friendly, lower carb version.
DO NOT use precooked shrimp or they will not absorb the flavor of the sauce and will get tough.

Glazed Smokie Links or Meatballs

Smokie Links or Meatballs from Old Havana Foods
Print Recipe

Glazed Smokie Links or Meatballs

Sweet and savory smokie links or meatballs bathed in a sweet and spicy sauce are great for a party!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Meatballs, Smokie links
Servings: 6

Ingredients

  • 12 ounces Old Havana Foods Fiery Hot Chili Cubano
  • 1 cup Old Havana Foods Mango Pineapple BBQ & Dipping Sauce
  • 2 packages 12 to 14 ounces each mini smoked sausages
  • OR
  • 1 1/2 pounds Fully cooked meatballs

Instructions

  • Combine Old Havana Foods Fiery Hot Chili Cubano, and Old Havana Mango Pineapple BBQ & Dipping Sauce with the smokie links (or meatballs) in a medium stockpot over medium heat.
  • Bring to simmer, reduce heat to low and cook uncovered for 30 to 45 minutes on low heat until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.

Slow Cooker Method

  • Combine ingredients in slow cooker vessel. Cook covered on high setting for 2 hours, then uncover and cook another hour or until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.
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