Zesty Hot Cooking Sauce Archives

Fiery Shrimp Creole (Camarones Enchilados Picante)

Shrimp bathed in a very spicy sauce of onions, sweet & hot peppers and tomatoes

Prep Time3

Cook Time7

Total Time10

Course: Main Course

Cuisine: Cuban, Latin, Spanish

Keyword: Shrimp, Spicy, Stovetop

Servings:

Heat Old Havana Foods Fiery Hot Chili Cubano, ketchup, and Worcestershire sauce in a medium stockpot over medium heat.
Meanwhile, cut shrimp in half lengthwise and check that all veins and shells have been removed.
When sauce begins simmering, add shrimp and cook for 5 to 7 minutes until shrimp are cooked through, stirring occasionally.
Remove from heat, add parsley if using. Stir to combine. Serve over cooked rice.

Serve over riced cauliflower for a Keto-friendly, lower carb version.

DO NOT use precooked shrimp or they will not absorb the flavor of the sauce and will get tough.

Glazed Smokie Links or Meatballs

Sweet and savory smokie links or meatballs bathed in a sweet and spicy sauce are great for a party!

Prep Time5

Cook Time3

Total Time3 5

Course: Appetizer

Cuisine: American

Keyword: Meatballs, Smokie links

Servings:

Combine Old Havana Foods Fiery Hot Chili Cubano, and Old Havana Mango Pineapple BBQ & Dipping Sauce with the smokie links (or meatballs) in a medium stockpot over medium heat.
Bring to simmer, reduce heat to low and cook uncovered for 30 to 45 minutes on low heat until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.

Combine ingredients in slow cooker vessel. Cook covered on high setting for 2 hours, then uncover and cook another hour or until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.