Savory yellow rice made with Old Havana Foods Sofrito – Authentic Cuban Cooking Sauce
Servings: 4 to 6 servings
- 16 ounces Old Havana Foods Sofrito – Authentic Cuban Cooking Sauce
- 2 cups Water
- 1 cup uncooked, white rice we prefer jasmine rice
- Ina medium saucepan combine 16 ounces of Old Havana Sofrito and water. Stir well. Bring to a simmer.
- Reduce heat to lowest setting, add rice, stir well. Cover pot and simmer 18 to 20 minutes or until rice is tender, stirring every 5 minutes.
Our favorite rice to use is jasmine (slightly floral and a little stickier) or basmati – an Indian rice which is more savory (it has a popcorn aroma!) However any rice will work well – only the texture will be slightly different for each type of rice.