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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Easy Party Snacks
      • Black Bean & Feta Salad
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Paella Valenciana – Spanish Rice with Chicken and Chorizo
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
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      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
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Vegetarian

Spanish Rice

Bowl of Vegan Spanish Rice made with Old Havana Foods Sofrito
Print Recipe

Spanish Rice

Savory yellow rice made with Old Havana Foods Sofrito Authentic Cuban Recipe. Delicious as is for a side dish or add your leftover proteins and cooked veggies for a full meal!
Prep Time2 minutes mins
Cook Time20 minutes mins
Total Time22 minutes mins
Course: Side Dish
Cuisine: Cuban, Latin, Mexican, Spanish
Keyword: Sofrito, Stovetop, Vegan, Vegetarian
Servings: 4 to 5 servings

Ingredients

  • 12 ounces Old Havana Foods Sofrito Authentic Cuban Recipe
  • 1½ cups Water
  • ¾ cup uncooked, white rice we prefer jasmine rice

Instructions

  • Ina medium saucepan combine 12 ounces of Old Havana Sofrito Authentic Cuban Recipe and water. Stir well. Bring to a simmer.
  • Reduce heat to lowest setting, add rice, stir well. Cover pot and simmer 18 to 20 minutes or until rice is tender, stirring every 5 minutes.

Notes

Our favorite rice to use is jasmine (slightly floral and a little stickier) or basmati – an Indian rice which is more savory (it has a popcorn aroma!) However any rice will work well – only the texture will be slightly different for each type of rice.

Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs in Savory Sauce Huevos en Cazuela Shakshuka from Old Havana Foods
Print Recipe

Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)

Eggs nestled in a delicious sauce of tomatoes, onion and garlic. Choose your favorite heat level.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Breakfast, Brunch, Main Course
Cuisine: Cuban, Latin, Mediterranean, Mexican, Spanish, Vegetarian
Keyword: Eggs, Sofrito, Vegetarian
Servings: 1

Ingredients

  • Per single egg portion you'd like to prepare:
  • ½ cup Old Havana Foods Sofrito OR Chili Cubano OR Fiery Hot Chili Cubano
  • ¼ cup Water
  • 1 large Egg

Instructions

  • Choose ONE of the following Old Havana Foods cooking sauces:
    ½ cup Old Havana Foods Sofrito Authentic Recipe (for a rich, more savory flavor) OR
    ½ cup Old Havana Foods Chili Cubano Original Recipe (for a lighter, tomato flavor) OR
    ½ cup Old Havana Foods Fiery Hot Chili Cubano (for a very spicy tomato flavor)
  • Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
  • Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
  • Season to taste with salt and pepper.

Notes

Serve with tortillas, chips, pita, roti, naan or toasted bread.
Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.
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