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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
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      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Chili Cubano – Meaty or Vegan
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Fiery Sloppy Joes
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Easy Rotisserie Chicken Tacos
      • El Cubanito Cuban American Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Ropa Vieja (Cuban Shredded Beef)
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      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Raisin Sofrito Ketchup
      • Spanish Rice
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tamal

Creamy Cuban Inspired Polenta (Tamal en Cazuela)

Creamy Cuban Inspired Polenta from Old Havana Foods
Print Recipe

Creamy Cuban Inspired Polenta (Tamal en Cazuela)

Creamy corn meal cooked with savory Old Havana Foods Sofrito
Prep Time5 mins
Cook Time20 mins
Marinating Time15 mins
Total Time40 mins
Course: Brunch, Main Course, Vegan
Cuisine: Cuban, Latin, Mediterranean
Keyword: cornmeal, Sofrito, Vegan
Servings: 4

Ingredients

Marinate meat

  • 1 pound Boneless pork or boneless, skinless chicken thighs (can omit for vegan)
  • ½ cup Old Havana Foods Mojo – Citrus Garlic Marinade Do Not Omit

To prepare polenta/tamal en cazuela

  • 2 tablespoons Extra-virgin olive oil
  • 16 ounces Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
  • 2 teaspoons Sugar
  • 3 cups Chicken broth use vegetable stock for vegan version
  • 1½ cups Yellow cornmeal
  • to taste Lime juice
  • Salt and Pepper

Instructions

For Meat Based version

  • Marinate pork or chicken with Old Havana Foods Mojo – Citrus Garlic Marinade for at least 15 minutes or as long as overnight.
  • Heat medium stockpot over high heat. Meanwhile drain pork from marinade, reserving both.
  • Add olive oil to stockpot and swirl to coat bottom. Add drained meat to pot and brown for 3 minutes stirring frequently.
  • Turn down heat to medium, add Old Havana Foods Sofrito – Authentic Cuban Cooking Sauce, sugar and reserved marinade. Cook 3 minutes, stirring frequently to avoid scorching.
  • Add chicken broth to pot and stir to combine. Immediately add cornmeal to pot in a steady stream stirring constantly to avoid forming lumps. Bring to a low simmer. Turn heat to very low, cover saucepan and cook approximately 10 minutes until cornmeal is soft and texture is no longer gritty.
  • Season to taste with lime juice, salt and pepper.

For Vegan version

  • Omit meat but use all other marinade ingredients. Substitute vegetable broth for chicken broth.
  • Combine all ingredients in pot and bring to a low boil over medium heat. Continue with steps 5 and 6 as above. If desired for texture, add seasoned sautéed onions and mushrooms to mixture just before serving.
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