Pork

Cuban Roast Pork Shoulder

Tender roast pork loaded with garlic and citrus flavor!

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Main Course

Cuisine: Cuban, Latin, Spanish

Keyword: Mojo, Pork, Roast, Tender

Servings: to 6 servings

Preheat oven to 325°F. Place pork in heavy oven-safe dish with a lid. Pour Old Havana Foods Mojo – Citrus Garlic Marinade over pork. Cover, roast 2 hours.
Flip meat over. Cover and roast an additional 1½ hours. Uncover, roast ½ hour longer or until tender.
Spoon fat off liquid in pan and discard. Pull pork apart into large chunks. Toss lightly to coat with sauce.

Serve as is with a side of Old Havana Foods Fully Prepared Black Beans and fried plantains for a traditional Cuban holiday dish!

Mojo Meat, Seafood, or Poultry

Zesty marinated protein cooked at high heat

Prep Time5 mins

Cook Time20 mins

Course: Main Course

Cuisine: Cuban, Latin

Keyword: Broil, Chicken, Grill, Mojo, Panfry, Roast

Servings:

Place meat in glass or stainless steel bowl or plastic bag, add Old Havana Foods Mojo Marinade and toss well to coat. Marinate as few as 30 minutes for small pieces or overnight for larger pieces.
When ready to cook add oil and toss to coat.
Grill, broil, roast or fry to desired level of doneness. Allow to rest 5 minutes before serving to retain juices.
Serve with fully prepared black beans, rice and sweet ripe plantains for an authentic Cuban meal.