Magical flavor with only TWO ingredients. A holiday classic - tender roast pork shoulder loaded with garlic and citrus flavor! Leftovers are perfect for making Cuban sandwiches.
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Mojo, Pork, Roast, Tender
Servings: 4to 6 servings
Ingredients
4poundsPork shoulder (also called pork butt)(bone in or boneless)
Flip meat pieces over. Cover and roast an additional 1½ hours. Uncover, roast ½ hour longer or until tender and top of pork is starting to brown.
Spoon most of the clear liquid fat off of the top of the juices in pan. Using two forks, pull pork apart into bite size chunks. Toss meat lightly with remaining liquid in pan to coat pork.
Notes
Serve as is with a side of Old Havana Foods Fully Prepared Black Beans and fried plantains for a traditional Cuban holiday dish!