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      • Black Bean & Feta Salad
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
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      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Paella Valenciana – Spanish Rice with Chicken and Chorizo
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
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      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
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      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
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Italian

Chicken Cacciatore

Chicken Cacciatore from Old Havana Foods
Print Recipe

Chicken Cacciatore

Chicken, olives and Chili Cubano combine for an easy slow cooker version of this classic Italian dish.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Chili Cubano, Slow cooker
Servings: 2 to 3 servings

Equipment

  • Slow Cooker

Ingredients

  • 1/3 cup Dry white wine
  • 16 oz Old Havana Foods Chili Cubano
  • 1½ teaspoons Chopped, fresh rosemary
  • 2 pounds Chicken, bone in, skin removed 3.5 to 4 pounds total
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 tablespoon Flour (2 teaspoons corn starch can be used to make gluten free)
  • 1 large Carrots, chopped
  • ¼ cup Pitted, drained kalamata olives
  • 2 Tablespoons Drained capers

Instructions

  • Add white wine, Old Havana Foods Chili Cubano and rosemary to slow cooker vessel, mix to combine.
  • Season chicken with salt and pepper and sprinkle with flour (or cornstarch). Place chicken into slow cooker and top with some of the Chili Cubano-wine mixture.
  • Add carrots, olives and caper on top of chicken. Cover and cook for 4 hours on high heat (or 8 hours on low) until chicken is tender, spooning sauce over chicken every hour.
  • Serve chicken with sauce over cooked rice, couscous, pasta or quinoa.
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