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      • Glazed Smokie Links or Meatballs
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      • Seafood Ceviche with Avocado
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      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
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      • Mojo Meat, Seafood and Poultry
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      • Quick ‘n Easy Kung Pao
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      • Shrimp Creole (Camarones Enchilados)
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      • Chicken Cacciatore
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      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
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Avocado

Seafood Ceviche with Avocado

Seafood Ceviche with Avocado from Old Havana Foods
Print Recipe

Seafood Ceviche with Avocado

Tart and refreshing this seafood ceviche with creamy avocado satisfies on a hot summer day!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Brunch, Salad
Cuisine: Cuban, Latin, Mediterranean, Mexican, Peruvian, Spanish
Keyword: Avocado, Mojo, Shrimp
Servings: 4 to 6 people

Ingredients

  • ¼ cup Old Havana Foods Mojo Citrus Garlic Marinade
  • 2 tablespoons Tomato paste
  • 1 tablespoon Extra-virgin olive oil
  • ¼ cup Minced red or yellow onoin
  • 1 pound Cooked seafood, cut into bite-size pieces shrimp, scallops, calamari or firm white fish
  • Salt and Pepper
  • 1 teaspoon Hot sauce
  • 2 tablespoons Chopped fresh cilantro
  • 1 medium Avocado

Instructions

  • In medium bowl combine ¼ cup Old Havana Foods Mojo Citrus Garlic Marinade, tomato paste and olive oil. Add , hot sauce and cilantro if using, mix well. Add onoin and seafood and mix well to coat. Season with salt and pepper and more Mojo Marinade of desired. Stir to combine. Refrigerate up to 4 hours.
  • Just before serving chop avocado into ½” dice. Add to seafood mixture, combine gently so as not to smash avocado pieces.

Notes

Serve with tortilla or pita chips or as traditionally done in Latina America – with saltines!
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