Eggs in Savory Sauce (a.k.a. Shakshuka)
Eggs nestled in a delicious sauce of tomatoes, onion and garlic
- Make a well in the seasoning mixture. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
- Season to taste with salt and pepper.
Serve with tortillas, chips, pita, roti, naan or toasted bread.