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      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
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      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
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      • Ropa Vieja (Cuban Shredded Beef)
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Mild or Fiery Chili Cubano – Meaty or Vegan

Beefy Chili Cubano from Old Havana Foods
Beefy Chili Cubano
Jump to Recipe Print Recipe
Beefy Chili Cubano from Old Havana Foods
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Mild or Fiery Chili Cubano (Meaty or Vegan)

Using our Chili Cubano Original Recipe or Fiery Hot Chili Cubano you can have hearty chili in under 15 minutes – with meat or without!
Cook Time15 minutes mins
Course: Beef, Main Course, Vegan
Cuisine: American
Keyword: Beef, Chili, Stovetop, Vegan
Servings: 4

Ingredients

  • 1 pound Beef, chicken, turkey or tofu
  • 16 ounces Old Havana Foods Chili Cubano Original Recipe
  • OR CHOOSE
  • 12 ounces Old Havana Foods Fiery Hot Chili Cubano (for a spicy version)
  • 2 – 15 oz cans Black Beans (optional)

Instructions

  • Preheat non-stick skillet over medium heat. Brown ground meat until no longer pink, breaking up pieces of meat with spoon.
  • Add Old Havana Foods Chili Cubano Original Recipe (or Old Havana Foods Fiery Hot Chili Cubano for a spicy version) and if you like black beans (do not drain beans), stir well to combine. Reduce heat to medium-low and simmer until bubbly – about 7 to 10 minutes, stirring occasionally.
  • Serve in bowls with optional garnishes and tortilla chips.
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