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      • Arroz con Pollo (Spanish Chicken with Rice)
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      • Chili Cubano – Meaty or Vegan
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Fiery Sloppy Joes
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Easy Rotisserie Chicken Tacos
      • El Cubanito Cuban American Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Cuban Black Beans
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
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  • About Us
  • My Account
  • Home
  • About Us
  • Ingredients
  • Recipes
    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Easy Party Snacks
      • Black Bean & Feta Salad
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Easy Rotisserie Chicken Tacos
      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Chili Cubano – Meaty or Vegan
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Fiery Sloppy Joes
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Easy Rotisserie Chicken Tacos
      • El Cubanito Cuban American Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Cuban Black Beans
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
  • Where to Find Us
  • Shop – Made in USA
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Our Recipes

Cuban Black Beans

A plate of Old Havana Foods Authentic Cuban black beans
Print Recipe

Cuban Black Beans

Fully seasoned authentic Cuban black beans
Course: Lunch, Side Dish, Vegan
Keyword: black beans, Sofrito, Vegetarian
Servings: 6

Ingredients

  • 16 oz Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
  • 2 cans Old Havana Foods Lightly Seasoned Black Beans (do not drain beans)

Instructions

  • Combine 1 (16 oz) jar Old Havana Foods Sofrito – Authentic Cuban Cooking Sauce and 2 (15 oz) cans of Old Havana Foods Lightly Seasoned Black Beans (do not drain beans) in a saucepan over medium low heat. Stir to combine. Cover and heat until bubbly, about 7 to 10 minutes. Serve over rice, quinoa or cauliflower rice
  • Top with diced onions and red peppers if desired.

Quick ‘n Easy Kung Pao

Plate of Kung Pao made with Old Havana Sofrito
Print Recipe

Quick ‘n Easy Kung Pao

Your choice of protein plus Old Havana Foods Sofrito and hoisin sauce
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Chicken, Shrimp, Sofrito, Stir-fry, Tofu
Servings: 4

Ingredients

  • 1/2 cup Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
  • 1/2 cup Hoisin sauce
  • 1/4 cup Water
  • 1/2 teaspoon Crushed red pepper
  • 3 teaspoons Vegetable oil we prefer peanut oil
  • 2 medium Zucchini, diced
  • 1 medium Red bell pepper, diced
  • 1 pound your favorite protein chicken, shrimp, beef, pork or tofu
  • 1/4 cup peanuts

Instructions

  • Pre-heat a large non-stick skillet over medium-high heat.
  • In a bowl, mix Old Havana Foods Sofrito – Authentic Cuban Cooking Sauce, hoisin sauce, water and crushed red pepper if using, until well combined.
  • Add 1 teaspoon oil to preheated skillet and swirl to coat. Sauté zucchini over medium-high heat until starting to brown, about 5 minutes. Remove zucchini from pan and set aside. Repeat with 1 teaspoon oil and red peppers sautéing 5 minutes and then setting aside. Repeat with remaining oil and protein sautéing approximately 5 to 7 minutes or until raw meat is cooked through.
  • Return sauteed zucchini and peppers to pan and combine with the cooked protein. Reduce heat to medium. Add sofrito-hoisin mixture and toss thoroughly to coat all pieces. Heat through until bubbly.
  • Top with peanuts if using. Serve over cooked rice. Enjoy!
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