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  • Ingredients
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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Chili Cubano – Meaty or Vegan
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo)
      • Fiery Sloppy Joes
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Easy Rotisserie Chicken Tacos
      • El Cubanito Cuban American Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Raisin Sofrito Ketchup
      • Spanish Rice
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sandwiches

Fiery Sloppy Joes

Fiery Sloppy Joe Sandwich from Old Havana Foods
Print Recipe

Fiery Sloppy Joes

Fiery hot – great for sandwiches, tacos, dips and more!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Filling, Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Beef, Filling, Sandwich, Turkey
Servings: 4

Ingredients

  • ¾ pound Ground meat (beef, pork, lamb or turkey) (or tofu!)
  • 12 ounces Old Havana Foods Zesty Hot Cooking Sauce
  • 3 tablespoons Old Havana Foods Mango Pineapple BBQ Sauce (optional to add some sweet to the heat!)

Instructions

  • Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up into small pieces with spoon.
  • Add Old Havana Foods Zesty Hot Cooking Sauce, and if desired add some sweet to counter the heat by adding 3 tablespoons Old Havana Foods Mango Pineapple BBQ Sauce. Stir well to combine.
  • Reduce heat to medium-low and simmer 5 to 7 minutes, until bubbly, stirring occasionally.
  • Serve on buns for sloppy joes, in tortillas for tacos, with chips as a hearty dip, over cooked pasta, as an empanada filling, in a lasagna … the possibilities are endless!
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