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      • Garlic Lime Crema
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      • Creole Jambalaya
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      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
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      • Mojito Black Bean & Quinoa Salad
      • Raisin Sofrito Ketchup
      • Spanish Rice
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Mint

Mojito Black Bean & Quinoa Salad

Mojito Black Bean & Quinoa Salad from Old Havana Foods
Print Recipe

Mojito Black Bean & Quinoa Salad

Cool and refreshing summer salad with quinoa and black beans for extra protein and fiber!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Salad, Side Dish, Vegan
Cuisine: American, Spanish, Vegetarian
Keyword: black beans, Quinoa, summer salad, Vegan, Vegetarian
Servings: 6

Ingredients

  • ⅓ cup Quinoa
  • 1 cup Water
  • ½ teaspoon Salt
  • ¼ cup Old Havana Foods Mojo – Citrus Garlic Marinade
  • 2 teaspoons Honey or your preferred sweetener
  • ¼ cup Fresh cilantro, chopped
  • ¼ cup Mint leaves, chopped
  • ¼ cup Minced scallions
  • 1 cup Baby arugula leaves
  • 1-15 ounce can Old Havana Foods Lightly Seasoned Black Beans drained but NOT rinsed
  • ½ cup Diced red bell pepper
  • 2 tablespoons Minced jalapeños
  • Salt and pepper to taste

Instructions

  • In a small saucepan bring quinoa, water and salt to a low simmer. Cook 15 minutes or until tender and water is absorbed. Allow to cool slightly.
  • In a large bowl, combine the oil, Old Havana Foods Mojo Citrus Garlic Marinade, honey. cilantro, mint, and scallions. Whisk to combine.
  • Add the arugula if using, drained Old Havana Foods Lightly Seasoned Black Beans, bell peppers and jalapeños. Toss well to coat with dressing. Add the cooled quinoa, toss to combine. Season to taste with salt and pepper.
  • Serve cold or at room temperature.
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