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  • Ingredients
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    • Dip and Sauce Recipes
      • Garlic Lime Crema
      • Raisin Sofrito Ketchup
    • Easy Party Snacks
      • Black Bean & Feta Salad
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Glazed Smokie Links or Meatballs
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Seafood Ceviche with Avocado
    • Fish & Seafood Recipes
      • Creole Jambalaya
      • Fiery Shrimp Creole (Camarones Enchilados Picante)
      • Mediterranean Seafood Pasta
      • Mojo Meat, Seafood and Poultry
      • Paella de Mariscos – Spanish Rice with Seafood
      • Quick ‘n Easy Kung Pao
      • Seafood Ceviche with Avocado
      • Shrimp Creole (Camarones Enchilados)
    • Meat & Poultry Recipes
      • Arroz con Pollo (Spanish Chicken with Rice)
      • Braised Beef Short Ribs with Wine
      • Chicken Cacciatore
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Creole Jambalaya
      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Paella Valenciana – Spanish Rice with Chicken and Chorizo
      • Quick ‘n Easy Kung Pao
      • Ropa Vieja (Cuban Shredded Beef)
    • Vegan & Vegetarian Recipes
      • Black Bean & Feta Salad
      • Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread
      • Black Bean Soup (Sopa de Frijoles Negros)
      • Creamy Cuban Inspired Polenta (Tamal en Cazuela)
      • Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
      • Garlic Lime Crema
      • Mojito Black Bean & Quinoa Salad
      • Quick ‘n Easy Kung Pao
      • Raisin Sofrito Ketchup
      • Spanish Rice
  • Where to Find Us
  • Shop – Made in USA
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Meat

Mojo Meat, Seafood and Poultry

Mojo Chicken from Old Havana Foods
Print Recipe

Mojo Meat, Seafood, or Poultry

Marinate your favorite meat, seafood or poultry with three tablespoons of Mojo Marinade per pound of raw protein. No additional ingredients necessary! Thin cuts can be marinated just a few minutes, thicker pieces can be marinated up to 48 hours. Your favorite protein plus Mojo Citrus Garlic Marinade is the easiest two ingredient dish you’ll ever make!
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: Cuban, Latin
Keyword: Broil, Chicken, Grill, Mojo, Panfry, Roast
Servings: 4

Ingredients

  • 2 to 3 pounds Meat, fish or poultry pieces
  • 4 to 6 tablespoons Old Havana Foods Mojo Citrus Garlic Marinade
  • 2 tablespoons Olive oil
  • to taste Salt and pepper

Instructions

  • Place meat in glass or stainless steel bowl or plastic bag, add Old Havana Foods Mojo Citrus Garlic Marinade and toss well to coat. Marinate as few as 30 minutes for small pieces or overnight for larger pieces.
  • When ready to cook add oil and toss to coat.
  • Grill, broil, roast or fry to desired level of doneness. Allow to rest 5 minutes before serving to retain juices.
  • Serve with fully prepared black beans, rice and sweet ripe plantains for an authentic Cuban meal.
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