Delicious Meals in Minutes!

Fiery Sloppy Joes

Fiery Sloppy Joe Sandwich from Old Havana Foods
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Fiery Sloppy Joes

Fiery hot – great for sandwiches, tacos, dips and more!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Filling, Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Beef, Filling, Sandwich, Turkey
Servings: 4

Ingredients

Instructions

  • Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up into small pieces with spoon.
  • Add Old Havana Foods Zesty Hot Cooking Sauce, and if desired add some sweet to counter the heat by adding 3 tablespoons Old Havana Foods Mango Pineapple BBQ Sauce. Stir well to combine.
  • Reduce heat to medium-low and simmer 5 to 7 minutes, until bubbly, stirring occasionally.
  • Serve on buns for sloppy joes, in tortillas for tacos, with chips as a hearty dip, over cooked pasta, as an empanada filling, in a lasagna … the possibilities are endless!

El Cubanito Cuban American Burger

El Cubanito Cuban American Burger from Old Havana Foods
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El Cubanito Cuban American Burger

A pork and beef patty seasoned with Old Havana Foods Sofrito (or Zesty Hot Cooking Sauce), topped with Swiss cheese, a dollop of garlic lime crema and a slather of raisin sofrito ketchup on French bread, give a tasty Cuban twist to this American classic.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Brunch, Lunch, Main Course
Cuisine: American, Cuban
Keyword: Burger, Crema, Garlic, Ketchup, Lime, Sofrito
Servings: 6 people

Ingredients

Instructions

  • Pre-heat the grill.
  • In a medium bowl combine the pork, beef, Old Havana Foods Sofrito Authentic Cuban Cooking Sauce (or Zesty Hot Cooking Sauce) and pepper. Lightly mix together until well combined.
  • Form meat mixture into 6 (1/3 pound each) patties to match round or oval shape of rolls being used and set aside.
  • Grill burgers over medium-high heat until cooked through to desired doneness (155°F for medium well), about 5-6 minutes per side. If using cheese, place slice on burger patties and allow to melt.
  • Spread bottom bun surface with 2 tablespoons Raisin Sofrito Ketchup, top with cooked patty, tomato slice, lettuce leaf, burger and onion slice. Spread 1 tablespoon lime crema on top bun surface.

Notes

Serve with additional Raisin Sofrito Ketchup and Garlic Lime Crema.
Use Zesty Hot Cooking Sauce for a spicy kick in place of the Sofrito.

Ropa Vieja (Cuban Shredded Beef)

Ropa Vieja Cuban Shredded Beef from Old Havana Foods
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Ropa Vieja (Cuban Shredded Beef)

Slow cooked, savory shredded beef with tomato, garlic and onion sauce
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Beef, Main Course
Cuisine: Cuban, Keto, Latin
Keyword: Beef, Low-carb, Slow cooked, Sofrito
Servings: 6

Ingredients

Instructions

  • Place beef and Old Havana Foods Sofrito Authentic Cuban Cooking Sauce in slow cooker bag. Mix to coat.
  • Close bag with twist tie. Cook on low setting until very tender, about:
    – 10 to 12 hours for beef brisket
    – 7 to 8 hours for short ribs and skirt steak
  • Spoon fat off liquid and discard. Shred meat and toss with sauce. Season to taste with salt and pepper.

Notes

Eaten with cauliflower “rice” this could fit into a low-carb (Keto friendly) diet. Approximately 1/6 of the recipe contains:
600 calories, 38 g fat, 42 g protein, 8g carbs.
Nutrition was calculated using Living Cookbook V 1.5, and USDA nutrition data for beef brisket, trimmed to 1/8″ fat, raw. Feel free to make your own calculations.

Braised Beef Short Ribs with Wine

Braised Beef Short Ribs with Wine from Old Havana Foods
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Braised Beef Short Ribs with Wine

Meltingly tender short ribs braised in a rich sauce of sofrito and red wine
Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 35 mins
Course: Main Course
Cuisine: American
Keyword: Beef, Braise, Wine
Servings: 6

Ingredients

  • ½ teaspoon Pepper
  • 4 pounds Boneless beef short ribs (if bone-in use 4 1/2 pounds)
  • 2 teaspoons Extra virgin olive oil
  • 1½ cups Dry red wine
  • 16 ounces Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
  • ½ teaspoon Fresh thyme leaves
  • 2 large Carrots cut into chunks, or 1 pound baby carrots

Instructions

  • Preheat oven to 325°F. Heat large, ovenable stockpot or Dutch oven over medium-high heat on stovetop. Meanwhile sprinkle pepper over all sides of ribs.
  • Add 1 teaspoon olive oil to pan coating bottom. Brown half the ribs on all sides, about 6 to 8 minutes total. Remove ribs, repeat with remaining 1 teaspoon oil and ribs. Remove ribs and set aside.
  • Add wine and beef broth to pot. Bring to a boil, scraping off the brown bits on pan. Add Old Havana Foods Sofrito, thyme, carrots, browned ribs and stir well. Cover pot and braise in oven for 4 hours or until tender, flipping beef pieces after two hours.
  • Remove ribs and carrots to a serving dish, cover with foil. Spoon fat off liquid and discard fat. Taste sauce if not concentrated enough in flavor then simmer liquid in pot over medium high heat for until reduced to desired flavor.
  • Add salt and pepper to taste AFTER reducing liquid. Pour sauce over beef and carrots.

Alternate Cooking Method

  • Follow steps 1 through 3 as directed except place browned ribs, vegetables and liquids in slow cooker. Cook on low setting 8 to 10 hours until very tender. Skim fat off of liquid in slow cooker and discard fat.
  • Remove de-fatted cooking liquid from slow cooker vessel and place in medium size sauce pan. Reduce liquid over medium high heat for 10 to 15 minutes or until reduced by half.
  • Add salt and pepper to taste. Pour thickened sauce over beef and carrots in slow cooker.

Notes

Serve with egg noodles, potatoes or your favorite mashed vegetable.