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      • Glazed Smokie Links or Meatballs
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      • Cuban Roast Pork
      • Seasoned Ground Beef, Pork, Chicken or Turkey ( Picadillo)
      • Fiery Hot Seasoned Ground Meat
      • Island Pulled Pork or Chicken with BBQ Sauce
      • Cuban Inspired Beef and Pork Burger
      • Glazed Smokie Links or Meatballs
      • Grilled Coconut Lime Chicken
      • Mojo Meat, Seafood and Poultry
      • Island Pulled Pork or Chicken with BBQ Sauce
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Paella de Mariscos – Spanish Rice with Seafood

Paella with Seafood from Old Havana Foods
A Spanish classic - savory yellow rice with seafood.
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Paella with Seafood from Old Havana Foods
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Paella de Mariscos – Spanish Rice with Seafood

Great any time of year, this savory Spanish classic of yellow rice is chock full of seafood and seasoned with Old Havana Foods Sofrito Authentic Cuban Recipe.
Prep Time10 minutes mins
Cook Time30 minutes mins
Resting Time10 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Seafood, Sofrito, Stovetop
Servings: 4 servings

Ingredients

  • 12 ounces Old Havana Foods Sofrito Authentic Cuban Recipe
  • 1 cups Broth, seafood, vegetable or chicken
  • 2 tablespoons Lime juice, fresh preferred, from 1 large or 2 small limes
  • 4 ounces Dry, light white wine, sauvignon blanc, rose and pinot grigio are good options
  • 1/2 Cup Sweet peas (petit pois) if using canned drain and reserve peas and liquid separately
  • ½ teaspoon Black pepper, more to taste
  • 1 pinch Saffron, crumbled optional
  • 1 cup Long grain white rice jasmine or basmati preferred
  • 1 pounds Raw seafood, such as shrimp, scallops, clams, musssels, lobster, octopus, squid and firm white fish pieces no larger than 1 to 1½ inches thick
  • 1 link Old Havana Foods Spanish Style Chorizo Sausage (optional) sliced into rounds 1/4" thick
  • Salt to taste

Instructions

  • In a 4 to 6 quart stockpot over medium heat, combine Old Havana Foods Sofrito Authentic Cuban Recipe, broth, lime juice, wine, liquid from peas, black pepper, saffron (if using) and rice to stockpot.
  • Stir well to combine and bring to a simmer. Reduce heat to lowest setting; cover and simmer 10 minutes, stirring every 5 minutes.
  • If using fresh or frozen peas add all of them at the 10 minute mark stirring well to spread throughout, then add seafood pieces, tucking them into the partially cooked rice mixture to nearly cover. If inclucing our Spanish Style Chorizo add the sliced rounds now. Cook an additional 8 to 10 minutes until seafood and rice are cooked through. Remove from heat.
  • Add salt and pepper to taste. If using canned peas add ½ of them now, stirring gently to combine. Cover and let stand 8 to 10 minutes. Top with remaining peas. Serve.

Notes

Try a mixture of any quick cooking fish or seafood. If using fully cooked seafood, add during the last 3 to 4 minutes of cooking the rice to avoid getting overcooked, dry or chewy seafood.
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Reader Interactions

Comments

  1. David Rojas

    December 24, 2024 at 12:01 pm

    I am from Jersey we’re can I buy the old Havana food sofrito authentic ? I will make this dish as soon as you get back to me! My email is train 614@ yahoo.com

    Reply
    • betty

      December 26, 2024 at 1:05 am

      Hello David,

      🎄Merry Christmas! 🎁 

      We do not currently have distribution in New Jersey, however Kroger, Sunset Foods and The Grand Foods carry our products at their stores in the Chicago area. 

      The best way to get our products in New Jersey is to order a 6 pack case through our website http://www.oldhavanafoods.com where you saw our Paella de Mariscos recipe.

      You could also order a six jar, mixed case (which includes free shipping!) of any combination of the five products in our line – Sofrito, Chili Cubano, Fiery Hot Chili Cubano, Mojo Marinade, and Mango Pineapple BBQ Sauce. 

      The Mojo Marinade and Mango Pineapple BBQ Sauce are fabulous when grilling or broiling meats, poultry or seafood!

      We look forward to shipping some Old Havana goodness your way in New Jersey!

      Reply
  2. David Rojas

    December 27, 2024 at 1:56 pm

    Thank for your information, I will place an order.

    Reply

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