Pull rotisserie chicken meat off bones and pull apart into large bite sized pieces and place in medium size bowl. Discard chicken bones and fatty skin.
Add Old Havana Foods Sofrito or Chili Cubano or Fiery Hot Chili Cubano to chicken pieces and stir to coat well. Heat in sauté pan and over medium low until bubbly and heated through. Season to taste with salt and pepper.
Serve in tortillas with your choice of toppings.
Notes
Could also be heated:
in microwave about 4 to 6 minutes on high, stirring every 2 minutes
or in slow cooker on high setting for about 2 hours, stirring every 30 minutes