Black Bean Soup (Sopa de Frijoles Negros)
It takes just two ingredients and seven minutes to prepare an authentic Cuban classic. Serve chunky or pureed until smooth.
Servings: 4
Ingredients
- 16 ounces Old Havana Foods Sofrito Authentic Cuban Recipe
- 2 - 15 ounce cans Black Beans
- Sour cream optional topping/garnish
- Minced onions optional topping/garnish
- Diced jalapenos optional topping/garnish
- Cilantro optional topping/garnish
- Extra-Virgin Olive Oil optional topping/garnish
Instructions
- For a creamy soup blend contents of Old Havana Foods Sofrito Authentic Cuban Recipe with the entire contents of two cans of black beans (do not drain) in a blender or food processor or using a stick blender. Process until smooth. Place in saucepan. For a chunky soup combine all ingredients in saucepan but do not blend.
- Cover and simmer over medium low heat for 5 to 7 minutes or until heated through, and bubbly stirring occasionally.
- Ladle soup into serving bowls. Garnish with sour cream, minced onions and peppers, chopped cilantro and a drizzle of extra-virgin olive oil.
Notes
Great in a bowl or served over white rice or with tortilla chips as a dip.