Go Back Email Link

Black Bean Burgers with Raisin Sofrito Ketchup and Creamy Lime Spread

Vegetarian burgers with a sweet and savory ketchup and zesty sour cream and lime sauce
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: black beans, Lime, Panfry, Sandwich, Vegetarian
Servings: 6

Ingredients

Raisin Sofrito Ketchup

Creamy Lime Spread

  • 1/2 cup Sour cream or mayonnaise
  • Zest from 1 lime
  • 2 1/2 tablespoons Fresh lime juice (from 1 lime)
  • 2 cloves Garlic, crushed and/or minced into a paste
  • 12 tablespoon Olive oil
  • Salt and pepper to taste

Instructions

  • Pre-heat a non-stick skillet over medium high heat.
  • Meanwhile, mash drained Old Havana Foods Black Beans with a potato masher or pastry blender (or pulse in food processor) until coarsely chopped but not pureed. Add Old Havana Foods Sofrito Authentic Cuban Cooking Sauce, salt, pepper, crushed red pepper and dry oats. Lightly mix until well combined.
  • Form bean mixture into 6 even patties to match shape of buns and set aside.
  • Add 2 teaspoons olive oil to preheated skillet and swirl to coat. Sauté 3 burgers over medium-high heat until crispy, about 3 to 4 minutes per side. If using cheese place on burger patties and allow to melt. Repeat with remaining olive oil and burgers.
  • Spread bottom bun with 2 tablespoons Raisin Sofrito Ketchup (see recipe below.) Top with cooked burger patty and Creamy Lime Spread (see recipe below.) Enjoy!

Raisin Sofrito Ketchup

  • Place all ingredients in large measuring cup or blender jar and process/blend to desired texture. (Raisins can be softened with boiling water for a few minutes first for a slightly softer texture.)

Creamy Lime Spread

  • Combine the sour cream (or mayonnaise), lime zest, lime juice, olive oil and garlic in small bowl. Season to taste with salt and pepper.