Course: Side Dish
Cuisine: Cuban, Latin, Mexican, Spanish
Keyword: Sofrito, Stovetop, Vegan, Vegetarian
Our favorite rice to use is jasmine (slightly floral and a little stickier) or basmati - an Indian rice which is more savory (it has a popcorn aroma!) However any rice will work well - only the texture will be slightly different for each type of rice.