• Combine Old Havana Chili Cubano, or Zesty Hot Cooking Sauce (for a spicy version), apricot preserves and smokie links (or meatballs) in a medium stockpot over medium heat.
• Bring to simmer, reduce heat to low and cook uncovered for 1 to 1 1/2 hours until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.

Slow Cooker Method

• Combine ingredients in slow cooker vessel. Cook covered on high setting for 2 hours, then uncover and cook another hour or until sauce thickens and becomes glossy. Stir occasionally. Serve with sauce on the side.