Eggs in Savory Sauce (Huevos en Cazuela a.k.a. Shakshuka)
Eggs nestled in a delicious sauce of tomatoes, onion and garlic
- Per single egg portion you'd like to prepare:
- ½ cup Old Havana Foods Sofrito OR Chili Cubano OR Zesty Hot Cooking Sauce
- ¼ cup Water
- 1 large Egg
Choose ONE of the following Old Havana Foods cooking sauces:½ cup Old Havana Foods Sofrito (for a rich, more savory flavor) OR ½ cup Old Havana Foods Chili Cubano (for a lighter, tomato flavor) OR½ cup Old Havana Foods Zesty Hot Cooking Sauce (for a very spicy tomato flavor)
Mix sauce with ¼ cup water in a non-stick skillet. Warm over medium heat until just bubbling.
Make a well in the seasoning mixture with the back of a large spoon. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
Season to taste with salt and pepper.
Serve with tortillas, chips, pita, roti, naan or toasted bread.
Recipe can be doubled, tripled or quadrupled if made in a large nonstick skillet with lid.