Cuban Sloppy Joes (Picadillo)
Versatile entree or base for many recipes
Filling, Main Course
Cuban, Latin, Spanish
Beef, Chicken, Filling, Sandwich, Turkey
Ground meat (beef, pork, lamb or turkey)
Old Havana Foods Sofrito
Pimento stuffed or pitted green olives, chopped
Golden raisins, coarsely chopped
(optional but very traditional)
Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up pieces with spoon.
Add Old Havana Foods Sofrito raisins, olives and sherry (if using); stir well to combine.
Reduce heat to medium-low and simmer 5 minutes, stirring occasionally.
Serve on toasted buns or for a truly traditional Cuban lunch serve with white rice, fried plantains and a fried egg.