Go Back Email Link
–+ servings
Cuban Roast Pork from Old Havana Foods
Print Recipe

Cuban Roast Pork

Tender roast pork loaded with garlic and citrus flavor!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: Cuban, Latin, Spanish
Keyword: Mojo, Pork, Roast, Tender
Servings: 4 to 6 servings

Ingredients

Instructions

  • Preheat oven to 350°F. Cut pork into large chunks, roughly 2 to 3 inches.
  • Place pork in heavy, oven-safe dish, with fatty sides up. Pour Old Havana Foods Mojo - Citrus Garlic Marinade over pork. Cover, roast 2 hours.
  • Flip meat pieces over. Cover and roast an additional 1½ hours. Uncover, roast ½ hour longer or until tender and top of pork is starting to brown.
  • Spoon most of the clear liquid fat off of the top of the juices in pan. Using two forks, pull pork apart into bite size chunks. Toss meat lightly with remaining liquid in pan to coat pork.

Notes

Serve as is with a side of Old Havana Foods Fully Prepared Black Beans and fried plantains for a traditional Cuban holiday dish!