1poundCooked seafood, cut into bite-size piecesshrimp, scallops, calamari or firm white fish
Salt and Pepper
2tablespoonsChopped fresh cilantro
In medium bowl combine Old Havana Foods Mojo Marinade, tomato paste and olive oil. Add , hot sauce and cilantro if using, mix well. Add onoin and seafood and mix well to coat. Season with salt and pepper and more Mojo Marinade of desired. Stir to combine. Refrigerate up to 4 hours.
Just before serving chop avocado into ½” dice. Add to seafood mixture, combine gently so as not to smash avocado pieces.
Serve with tortilla or pita chips or as traditionally done in Latina America - with saltines!