Go Back Email Link
+ servings

Easy Rotisserie Chicken Tacos

Combine rotisserie chicken and Chili Cubano for quick and tasty tacos!
Course: Main Course
Cuisine: American, Mexican
Keyword: Chicken, Chili Cubano, Tacos
Servings: 4 to 6 servings



  • Chopped tomatoes
  • Shredded lettuce
  • Shredded cheddar or Monterey Jack cheese


  • Pull rotisserie chicken meat off bones and pull apart into large bite sized pieces. Place meat in medium size bowl. Discard chicken bones and fatty skin.
  • Add Old Havana Foods Chili Cubano to chicken pieces and stir to coat well. Place in slow cooker and heat on low for 2 hours or place in sauté pan and heat over medium low heat until heated through. Season chicken mixture to taste with salt and pepper.
  • Serve in tortillas with your choice of toppings.