Easy Rotisserie Chicken Tacos
Combine rotisserie chicken and Chili Cubano for quick and tasty tacos!
Servings: 4 to 6 servings
- Chopped tomatoes
- Shredded lettuce
- Shredded cheddar or Monterey Jack cheese
Pull rotisserie chicken meat off bones and pull apart into large bite sized pieces. Place meat in medium size bowl. Discard chicken bones and fatty skin.
Add Old Havana Foods Chili Cubano to chicken pieces and stir to coat well. Place in slow cooker and heat on low for 2 hours or place in sauté pan and heat over medium low heat until heated through. Season chicken mixture to taste with salt and pepper.
Serve in tortillas with your choice of toppings.