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+ servings

Chicken Cacciatore

Chicken, olives and Chili Cubano combine for an easy slow cooker version of this classic Italian dish.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Chili Cubano, Slow cooker
Servings: 4 to 6 servings


  • Slow Cooker


  • cup Dry white wine
  • 32 oz Old Havana Foods Chili Cubano
  • teaspoons Chopped, fresh rosemary
  • 3.5 pounds Chicken, bone in, skin removed 3.5 to 4 pounds total
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 tablespoons Flour (2 teaspoons corn starch can be used to make gluten free)
  • 2 large Carrots, chopped
  • ½ cup Pitted, drained kalamata olives
  • ¼ cup Drained capers


  • Add white wine, Old Havana Foods Chili Cubano and rosemary to slow cooker vessel, mix to combine.
  • Season chicken with salt and pepper and sprinkle with flour (or cornstarch). Place chicken into slow cooker and top with some of the Chili Cubano-wine mixture.
  • Add carrots, olives and caper on top of chicken. Cover and cook for 4 hours on high heat (or 8 hours on low) until chicken is tender, spooning sauce over chicken every hour.
  • Serve chicken with sauce over cooked rice, couscous, pasta or quinoa.